Nadia Hassani Spoonfuls of Germany Culinary Delights of the German Region in 170 Recipes Condition: Used / Good Culinary Delights of the German Regions in 170 Recipes Hippocrene Books (Sep 01, 2004) 9780781810579 | Hardcover 270 pages | 159 x 241 x 19 mm | 588 g | United Kingdom | English Genre Cookbooks Subject Cookery, German Cooking / Regional & Ethnic / European Cooking / Regional & Ethnic / German

Spoonfuls Of Germany

£7.85

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book

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Description

Nadia Hassani

Spoonfuls of Germany Culinary Delights of the German Region in 170 Recipes

Condition: Used / Good

Culinary Delights of the German Regions in 170 Recipes

Hippocrene Books (Sep 01, 2004)
9780781810579
| Hardcover
270 pages | 159 x 241 x 19 mm | 588 g | United Kingdom | English

Genre

  • Cookbooks

Subject

  • Cookery, German
  • Cooking / Regional & Ethnic / European
  • Cooking / Regional & Ethnic / German

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book

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